pH of Apple Cider Vinegar: Acidic or Alkaline?

Apple cider vinegar (ACV) is a popular ingredient in various food items like a salad dressing, dressings, pickles, and marinades. It is made by fermenting crushed apples, yeast, and sugar, which results in a liquid with numerous health benefits, such as supporting digestion, controlling high blood pressure and sugar levels, and aiding in weight loss. ... Read more